
About
AvantGuard
We're pioneering a new era in surface protection.
AvantGuard’s mission is to be your first line of defense against all pathogens, bacteria, virus, fungi, and mold, on all surfaces, skin included, so we can reserve oral antibiotics for when we need them most.


Our History
Innovation is in our DNA.
AvantGuard is a Cornell University-based spin out company. Originally founded as Halomine in 2018, we have been aggressively expanding on that original research and found assistance from world renown universities, programs, incubators, and scientists. In addition to licensing technology from Cornell University, we have also licensed N-halamine technology from Auburn University, where they have been working on N-halamine development for 30 years.
Plans for Development and Financing
At AvantGuard, we are committed to advancing our groundbreaking solution for Candida auris and beyond. Currently, we are focused on finalizing our decolonization protocol, with plans to submit an Investigational New Drug (IND) application with the FDA. Clinical trials will follow swiftly, with expectations for accelerated review under the Qualified Infection Disease Product (QIDP) designation or potential Orphan Drug status.
Looking ahead, we anticipate receiving FDA approval for fungal skin and toenail infection, targeting a $4 billion market. Beyond this milestone, we plan to expand Avantamine’s applications to include healthcare antiseptics, oral antifungals, and treatments for gingivitis – collectively addressing an estimated $25 billion total market opportunity.
Progress To Date
AvantGuard has made significant strides in our mission to combat Candida auris and advance antifungal solutions.
Our efforts have been bolstered by $9 million in grant funding awarded by multiple agencies, and we anticipate additional grants to further support our groundbreaking work. This financial foundation enables us to drive innovation, develop our decolonization protocol, and prepare for clinical trials with confidence.

Our Team
Meet AvantGuard

CEO
Edward S. Eveleth
Ted is an experienced entrepreneur who has been CEO, COO, CFO, and Chairman in companies covering a broad range of technologies including medical devices, life science molecular tools, waste heat to energy conversion, new materials, and MEMS devices. Ted received a BA in Economics Phi Beta Kappa in three years from Union College and an MBA from the Johnson School at Cornell University.

CTO
Dr. Marc Hein
Marc has a Ph.D. in polymer/organic chemistry from Texas A&M University and 30+ years of experience in new product development and commercialization. Marc has led research groups and business development teams in a range of industries including PVC wire and cable, tier 1 automotive window systems, electronic circuit board laminates, offset printing chemicals, styrenic block copolymers, specialty pine chemicals and sustainable specialty chemicals.

VP of Sales and Marketing
Michael Newell
Michael is an experienced entrepreneur with over 40 years of experience holding key leadership positions in U.S. Analytical Instruments, AT&T Capital Corporation, Inficon, Rheodyne, Empire State Health Solutions, and IDEX Health and Science Technologies, managing sales, marketing, and business development efforts in North America, Europe, China, and Japan. Michael received a BS in Chemistry in three years from Union College.

Director of Microbiology and Disinfectants
Dr. Carine Nkemngong
Carine Nkemngong is an accomplished microbiologist, widely recognized for her expertise in designing, testing, and enhancing antimicrobial interventions against a spectrum of bacterial challenges including planktonic bacteria, biofilms, and spore-forming anaerobes. She has over 9 years of experience, including serving as Sr. Innovation Scientist at Diversey and as a USDA-NIFA
Fellow, where she focused on elevating disinfection and sanitation practices within critical settings like food service, hospitals, and long-term care facilities. Carine holds a Bachelor of Science in Botany and a Master of Science in Crop Protection from the University of Buea, along with a Doctorate in Food Science from Purdue University.
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